To Anyone Who’s a Little “Nutty”
As a young boy stomping around the old West End of Findlay, Ohio, I lived near an old white house owned by Mrs. Maggie Phillips. The first-floor store was every kid's dream: creaky wooden floors, comic books, penny candy, and the aroma of freshly roasted nuts. It was the kind of place where you could return your pop bottle for a small bag of warm redskins or delicious cashews.
I fell so in love that when I grew up: I bought the store.
From then on, it’s been used daily to roast Wolfies Nuts with the same old-fashioned techniques started by Maggie, Don, and Hillis. We’re proud to carry on their unwavering level of quality.
In February 1996, Wolfies Nuts began making Crunchy Roasted Nuts. This uses a unique recipe for dry roasting nuts discovered in Old Mexico by brothers Don and Hillis Schieber. The crisp coating and snappy flavor, enhanced by their patented process, have made Wolfies Crunchy Roasted Nuts an international favorite. Customers love Wolfies’ slow-roasted taste so much that we’ve now grown a cult following. Wolfies is always looking for delicious ways to add to our full line of flavorful roasted nuts.
Infused with boldness and crafted with tradition, you have my personal assurance that all of Wolfies roasted nut products are prepared with only the finest ingredients and packaged for maximized freshness.
Thank you for your support—we can’t wait to keep trying nutty things with you.
Meet The Wolfies Family
Bill "Wolfie" Wolf
Jared "Wolfie" Wolf
Senior Vice President of Operations
A "Wolfie" since 2012
A "Wolfie" Since 2017
Olivia "Wolfie" Wolf
Nut of the Month Coordinator/Shipping Expert
A "Wolfie" Since 2020
Packaging and Labeling Specialist
A "Wolfie" since 2015
Lauren "Wolfie" Wolf
Labeling, Packaging, Shipping Expert
A "Wolfie" Since 2015